Berries and Cream Clouds
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 1/4 c. confectioners' sugar
* 8 oz. container Wisconsin mascarpone cheese
* 1 c. whipping cream
* 1 tsp. pure vanilla extract
* 4 c. angel food cake, cubed
* 2 c. strawberries, sliced
* garnish: fresh mint, sliced strawberries
* 8 oz. container Wisconsin mascarpone cheese
* 1 c. whipping cream
* 1 tsp. pure vanilla extract
* 4 c. angel food cake, cubed
* 2 c. strawberries, sliced
* garnish: fresh mint, sliced strawberries
What to do:
1. In medium bowl, whisk sugar, Mascarpone and whipping cream until blended. Do not overbeat - mixture will curdle. Stir in vanilla.
2. In a clear, wide glass bowl or similar container, alternate even layers of cheese mixture, cake and strawberries, finishing with Mascarpone mixture on top. Cover and refrigerate until serving. Garnish with fresh mint and strawberries, if desired.
2. In a clear, wide glass bowl or similar container, alternate even layers of cheese mixture, cake and strawberries, finishing with Mascarpone mixture on top. Cover and refrigerate until serving. Garnish with fresh mint and strawberries, if desired.